Here is where I ran into trouble! HA! The recipe says to divide dough into 3 parts. Then press each part on to a piece of PARCHMENT paper into a 10 inch disk. Well.....I didn't have parchment paper so after reading the box on my waxed paper I decided to give it a whirl. Not good man....The dough was sticky, a problem I fixed with the second batch. I got the dough all pressed out onto the 3 pieces of waxed paper and popped the first one into the oven on my baking stone. Now the idea is that after about 3 minutes you pull out the parchment paper like the ole tablecloth trick. Well that didn't exactly happen. Instead smoke came out of the oven vent...After the 3 minutes I pulled it out to find that the waxed paper was STUCK to the dough! Not good. I peeled it off as well as the outside of my pizza crust and did the best I could. I found that spraying the paper had better results but it still wasn't a breeze.
The second batch I did away with the waxed paper all together. I just floured my counter top and the dough and pressed it out. Transferring it to the baking stone wasn't all that difficult not with the added flour.
I like to partially bake my crust before I add toppings. It ensures that the middle gets baked and doesn't end up doughy.
I decided I really like this pizza dough recipe. I think it had great taste and a wonderful texture. Once I get parchment paper I'll even give that step another try! Hee hee!