Friday, April 30, 2010


Sometimes I get so caught up in trying to exciting recipes that I forget some of the old favorites we love. BBQ beef is one of them. Today I popped a small roast in the crock pot with a sliced onion, a little water and some garlic. I let that cook for about 7 hours on low. I shredded the beef, and poured off all the remaining liquid. (I strained it and saved it in the fridge.) Popped the shredded meat back in the crock pot and poured a bottle of bbq sauce on it.

Served it on whole wheat buns with potato wedges (Store bought.) and some tasty corn.


  1. Our kitchen gets so hot when the oven is on so I am always looking for crockpot recipes. This sounds good and it sounds easy. Thanks.

    Here is a wonderful crock pot dessert. Pour one can of apple pie filling into the crock pot. Melt 1/2 cup of butter and mix with one yellow cake mix. Stir gently and you will have crumbles. Sprinkle these over pie filling in pot. Sprinkle 1/2 cup of chopped walnuts over cake mixture. Cook on low setting for 2 - 3 hours. Serve hot with a scoop of ice cream. Serves 10.

  2. Granny Annie that sounds divine! I'm going to have to try it! Thank you!