Tuesday, April 6, 2010

I'm a bread freak!

I love to bake bread. It's still a work in progress, I am still learning, but I love the feeling of knowing I put it all together from scratch.

In my quest to get rid of as many processed foods and preservatives as I can, I am attacking those tubes of stuff in the dairy section I think I can do better. A couple of packets of yeast, some flour and water and look what you get! Wholesome, tasty light wheat bread!

I only baked up a portion of the dough I made today. The rest I rolled into little balls and I put them into the freezer. It's an effort to make my own CONVENIENCE food. Later I will take out what I need and let it defrost and rise. VIOLA! Fresh baked bread! Let's hope I did it right......


  1. I am excited to find this new blog and be your first follower here. I have a feeling you are going to make me very hungry as I follow along.

  2. Oh Granny Annie! I'm so glad to see you! I have had a love of cooking for a long time and I hoped to revive my love for blogging by combining the two. I'm glad you came by!