Saturday, April 17, 2010


When my husband works late I have to feed my family in shifts. Quesadilla's are an easy way to do just that.

First I mixed up some guacamole. My son and I are the only ones that eat it so I don't have to make much. I grabbed a couple of avacados, garlic salt, onion powder, few green onions, lime juice, and a few shots of hot sauce. Came out pretty good considering I just tossed it together.


I've swapped out the sour cream at my house with Greek yogurt. It really does a bang up job impersonating the taste of sour cream.

I decided to go extra cheesy today and ripped some provolone cheese up for my first layer. Followed that up with some seasoned chicken. I cooked it with some spicy v-8 juice for a little extra UMPH. Topped it with some cheddar cheese and some baby spinach.

I like to use a pizza cutter for this sorta stuff. Gotta love a multi tasking kitchen tool!

This picture doesn't quite do it justice. It was WAY tasty and a nice change of pace.

So if you are in the mood for a little change this might be the dish for you.


  1. That really looks and sounds yummy. I crave anything that has spinach in it. I have never heard of Greek yogurt. Wonder if just any store would carry it.

  2. It's becoming more popular. Some of the mainstream brands are making it now too. Rocco uses it alot in his new cookbook. To keep calories down but still get a creamy texture. :D