When my husband works late I have to feed my family in shifts. Quesadilla's are an easy way to do just that.
First I mixed up some guacamole. My son and I are the only ones that eat it so I don't have to make much. I grabbed a couple of avacados, garlic salt, onion powder, few green onions, lime juice, and a few shots of hot sauce. Came out pretty good considering I just tossed it together.
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I've swapped out the sour cream at my house with Greek yogurt. It really does a bang up job impersonating the taste of sour cream.
I decided to go extra cheesy today and ripped some provolone cheese up for my first layer. Followed that up with some seasoned chicken. I cooked it with some spicy v-8 juice for a little extra UMPH. Topped it with some cheddar cheese and some baby spinach.
I like to use a pizza cutter for this sorta stuff. Gotta love a multi tasking kitchen tool!
This picture doesn't quite do it justice. It was WAY tasty and a nice change of pace.
So if you are in the mood for a little change this might be the dish for you.
